Pasta Amatriciana
Classic traditional Roman pasta at home!
このレシピの生い立ち
I make pasta a LOT more than my family expected for the table, and I realized I didn't introduce this classic recipe!
Pasta Amatriciana
Classic traditional Roman pasta at home!
このレシピの生い立ち
I make pasta a LOT more than my family expected for the table, and I realized I didn't introduce this classic recipe!
アプリでひらく作り方
- 1
Place peeled tomatoes in a bowl, then crush by hand.
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- 2
Oil in a large skillet over medium heat.
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- 3
Add pancetta and cook until crisp and golden.
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- 4
Add wine and cook, scraping the bottom of the skillet.
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- 5
Cook and stir until the wine nearly evaporates.
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- 6
Add tomato and red pepper and bring it to a simmer.
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- 7
Simmer the sauce for 10 mins or until the sauce thickens.
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- 8
Season with salt.
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- 9
Meanwhile, bring water to a boil in a large pot. Add pasta
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- 10
Reduce pasta cooking time by 1min so we FINISH it in the PAN
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- 11
Transfer the pasta to the skillet and toss until combined.
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- 12
Add the grated pecorino cheese and toss once more.
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- 13
Serve.
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コツ・ポイント
An authentic Amatriciana recipe calls for bucatini, guanciale, tomato and pecorino. You should use guanciale if you can.
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