Seafood Carpaccio
A quick starter with simple preparation!
このレシピの生い立ち
Seafood carpaccio is simple, but it looks gorgeous on any day. I need to write down my go-to feast recipes for my kids!
Seafood Carpaccio
A quick starter with simple preparation!
このレシピの生い立ち
Seafood carpaccio is simple, but it looks gorgeous on any day. I need to write down my go-to feast recipes for my kids!
アプリでひらく作り方
- 1
NOTE: Check recipe ID:21493155 (1-5) for salmon preparation.
- 2
Chill a serving plate in a fridge until you're done prepping
- 3
Whisk together olive oil/lemon juice in a small bowl.
- 4
Slice the salmon/octopus as thin as possible.
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- 5
Place sliced salmon/octopus/avocado on the serving plate.
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- 6
Arrange the arugula in the middle of the serving plate.
- 7
Lightly season with salt and pepper.
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- 8
Drizzle the vinaigrette over the sashimi.
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- 9
Sprinkle capers and lemon zest over the sashimi. Serve.
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コツ・ポイント
Use "GOOD" extra virgin olive oil. Add fresh lemon zest for a clean after taste.
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