Salmon Sashimi
It's not only for nigiri or sushi, but it's also a nice side
このレシピの生い立ち
We occasionally get salmon blocks from the Japanese market, and make simple sushi dishes. This one's a bit more unique!
Salmon Sashimi
It's not only for nigiri or sushi, but it's also a nice side
このレシピの生い立ち
We occasionally get salmon blocks from the Japanese market, and make simple sushi dishes. This one's a bit more unique!
アプリでひらく作り方
- 1
Use a paper towel to wipe off the excess moisture.
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- 2
Lightly sprinkle the salt over the tray.
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- 3
Place the salmon and lightly sprinkle the salt over it.
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- 4
Cover with a plastic wrap. Keep in the fridge for 20 mins.
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- 5
Uncover and use a paper towel to remove excess moisture.
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- 6
NOTE: this is a typical Japanese sushi chef's technique →
- 7
to not only remove the odor, but induce umami from the fish!
- 8
Use a SHARP knife to slice the salmon into 1/4" thick pcs.
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- 9
Place the arugula on a heat safe plate.
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- 10
Place the salmon on top of the arugula.
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- 11
Heat avocado/sesame oil in a small skillet over medium low.
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- 12
Add garlic/pepper and cook until the garlic is golden.
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- 13
Drizzle the oil over the salmon.
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- 14
Drizzle soy sauce and lemon juice over the salmon.
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- 15
Sprinkle the sesame seeds over the salmon. Serve.
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コツ・ポイント
The Japanese cooking technique "shiojime" helps to remove the fish odor and makes a nice texture, and create umami!
つくれぽ
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