Oven Pork Ribs
Don't have a BBQ griddle? Here's oven baked pork ribs :-)
このレシピの生い立ち
Spare ribs are a typical BBQ signature here. Since we don't own a griddle, we want to have a smoke joint at home :)
Oven Pork Ribs
Don't have a BBQ griddle? Here's oven baked pork ribs :-)
このレシピの生い立ち
Spare ribs are a typical BBQ signature here. Since we don't own a griddle, we want to have a smoke joint at home :)
アプリでひらく作り方
- 1
Preheat oven to 275F.
- 2
If there's any membrane on the ribs, remove it.
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- 3
Combine salt/pepper/sugar in a small bowl.
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- 4
Rub onto both sides of the ribs, and let it sit for 20 mins.
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- 5
Line a baking sheet with aluminum foil.
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- 6
Place the meat meat side up on the baking sheet.
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- 7
Cover the baking sheet tightly with aluminum foil.
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- 8
NOTE: Tuck it around the edge to create an air tight seal.
- 9
Bake it for 2 hours or until the meat is pretty tender.
- 10
To finish the ribs:
- 11
Uncover the ribs, and brush on BBQ sauce all over the ribs.
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- 12
Bake for 5 mins and brush with BBQ sauce. Repeat 2-3 times.
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- 13
NOTE: Make sure the sauce caramelizes, and doesn't burn.
- 14
Let the ribs cool for 10 mins, slice/serve with BBQ sauce.
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- 15
NOTE: Find your favorite BBQ sauce for this recipe!
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コツ・ポイント
Store leftover ribs up to 3-4 days in an airtight container, or you can freeze it for up to 3 months.
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