Green Tomato Relish
Sweet and sour green tomato relish goes well with hot dogs, hamburgers, sandwiches, as a garnish for meat, cheese platter accompaniment, or with mayonnaise/sour cream/yogurt for a dipping sauce!
Green Tomato Relish
Sweet and sour green tomato relish goes well with hot dogs, hamburgers, sandwiches, as a garnish for meat, cheese platter accompaniment, or with mayonnaise/sour cream/yogurt for a dipping sauce!
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Place the vegetables into a food processor.
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- 3
Process them in batches until finely chopped.
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- 4
Place the vegetables in a large bowl.
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- 5
Sprinkle salt over the vegetables, and mix well.
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- 6
Set a large strainer over a deep bowl.
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- 7
Transfer the vegetables in the large strainers.
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- 8
Let it stand for 60-90 minutes.
- 9
NOTE: Discard the liquid to avoid the bottom of →
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- 10
the strainer sitting in the drained liquid.
- 11
Combine vegetables/sugar/mustard/fennel/vinegar in a pot.
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- 12
Uncover, bring to a boil, reduce heat to a simmer.
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- 13
Stir frequently and cook for 35-40 mins or until thickened.
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- 14
Remove from heat, let it cool completely.
- 15
Store in an airtight container in a fridge.
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- 16
NOTE: store in a freezer bag/container for up to 6 months.
コツ・ポイント
For longer food preservation, using the water bath method is the easiest way to make shelf-stable pickles!
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