Chicken and Chinese Cabbage Fry:青梗菜と鶏肉の塩炒め
Concouver - a toy pig @concouver
Recipe from ID: 18414433, translated and modified for cooking in India.
Chicken and Chinese Cabbage Fry:青梗菜と鶏肉の塩炒め
Recipe from ID: 18414433, translated and modified for cooking in India.
アプリでひらく作り方
- 1
Cut chicken and vegetables
- 2
Marinate chicken with
- 3
Cover chicken with potato starch (not too much)
- 4
Put oil and garlic in a pan and stir fry chicken. When the color gets golden, take it out from the pan.
- 5
Put green onion and Chinese cabbage in the pan and fry.
- 6
When cooked, put the chicken back and add
. - 7
When chicken and sauce is cooked, it is ready to serve.
似たレシピ
その他のレシピ
https://cookpad.wasmer.app/jp/recipes/24319504
