Porky Fried Rice
Use home made char siu to make some popular Chinese take-out fried rice! Prepare your own take out boxes and eat some like a real take out order :-)
Porky Fried Rice
Use home made char siu to make some popular Chinese take-out fried rice! Prepare your own take out boxes and eat some like a real take out order :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
If the leftover rice is cold, nuke it well.
- 3
NOTE: 2-go Japanese rice cups yield 700 g of cooked rice.
- 4
Oil in a wok over medium heat. Add eggs.
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- 5
Scramble the eggs until done. Set aside.
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- 6
Keep the heat at medium, add oil and onion.
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- 7
Stir and cook until the onions turn translucent.
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- 8
Add mixed veggies and cher siu, and cook for 1 minute.
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- 9
Add rice and mix until everything is incorporated.
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- 10
NOTE: Use the flat side of spoon/spatula to press down on →
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- 11
the rice to gently loosen up any clumps.
- 12
Add all the sauce ingredients and mix well.
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- 13
NOTE: Make sure the rice is evenly coated with sauce.
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- 14
Toss in scallions/scrambled eggs and mix thoroughly.
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- 15
Serve.
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コツ・ポイント
You can use other leftover veggies for this recipe but make sure to avoid any leafy veggies to avoid extra moisture.
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