Hash Brown Casserole
Hash browns are made from shredded/diced potatoes that are pan fried with butter or oil until golden brown and crispy. A classic hashbrown casserole needs a creamy chicken soup, a comforting base for meals such as casseroles or pot pies, but I made my own version for this recipe :-)
Hash Brown Casserole
Hash browns are made from shredded/diced potatoes that are pan fried with butter or oil until golden brown and crispy. A classic hashbrown casserole needs a creamy chicken soup, a comforting base for meals such as casseroles or pot pies, but I made my own version for this recipe :-)
アプリでひらく作り方
- 1
Preheat oven to 350F.
- 2
Grease the baking dish with oil or butter.
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- 3
Melt butter in a large skillet over medium heat.
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- 4
Add onions and bacon, cook for 5 minutes.
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- 5
Add wine and cook/stir until the wine almost cooks off.
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- 6
Stir in flour until well blended with no dry spots.
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- 7
Slowly pour in whole milk while stirring to incorporate
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- 8
NOTE: Make sure there aren't any lumps of flour.
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- 9
Pour in the remaining milk and stir until blended.
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- 10
Add bouillon, garlic, season with salt/black pepper to taste
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- 11
Bring to a boil, then reduce to a simmer.
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- 12
NOTE: Cook it until your desired consistency/it's not watery
- 13
Add hashbrown, sour cream,1/4 c of cheese, stir to combine.
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- 14
Transfer the filling into a baking dish.
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- 15
Sprinkle cheese over the filling, sprinkle panko on top.
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- 16
Bake for 30-40 mins or until golden brown on top. Serve.
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コツ・ポイント
Using thawed hash browns allows the draining of excess moisture, which prevents a watery result.
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