็ฐกๅ๐่ฑใใฉใจใจใชใณใฎใฎๆๅญ่กๆค็ใ
้ฃๆๅบฆ Lv3๐ฑ : ๅๅฟ่
ใฌใใซ๏ผใใชใ็ฐกๅ๏ผ
่ชฟ็ๆ้๏ผ10ๅ
ๆ็ใฏๆ้ใจๆ้ใจๆๆ ๐ใขใชใตใงใ๐ฐ
่ฑใใฉใฎๆจๅณใจใจใชใณใฎใฎ้ฃๆใ็ธๆงๆ็พคโชๆๅญ่กๆคใฎ็ฝใใใช่พๅณใงใ้ฃฏใใ้ ใใใใฟใพใโจ
ใใใฃใใใคใใใฝใ้กใใใพใ๐ฐ๐
็ฐกๅ๐่ฑใใฉใจใจใชใณใฎใฎๆๅญ่กๆค็ใ
้ฃๆๅบฆ Lv3๐ฑ : ๅๅฟ่
ใฌใใซ๏ผใใชใ็ฐกๅ๏ผ
่ชฟ็ๆ้๏ผ10ๅ
ๆ็ใฏๆ้ใจๆ้ใจๆๆ ๐ใขใชใตใงใ๐ฐ
่ฑใใฉใฎๆจๅณใจใจใชใณใฎใฎ้ฃๆใ็ธๆงๆ็พคโชๆๅญ่กๆคใฎ็ฝใใใช่พๅณใงใ้ฃฏใใ้ ใใใใฟใพใโจ
ใใใฃใใใคใใใฝใ้กใใใพใ๐ฐ๐
ใขใใชใงใฒใใไฝใๆน
- 1
ใจใชใณใฎใฏ้ทใใๅๅใซๅใใ5ใ7mmๅน ใซๅใใ
-
- 2
่ฑ่ใ4cm็จๅบฆใซๅใ
-
- 3
ใใฉใคใใณใ็ฑใใ่ฑใใฉ่ใไธญ็ซใง็ใใใ
-
- 4
่ใฎ่ฒใๅคใใฃใใใจใชใณใฎใๅ ใใ2ใ3ๅ็ใใใ
-
- 5
้ ใปใฟใใใป้คๆฒนใๅ ใใๆฐดๅใ้ฃใฐใใชใใ็ใใใ
-
- 6
็ซใๅผฑใใฆๆๅญ่กๆคใๅ ใใๅ จไฝใซใชใใพใใใๅฎๆใ
-
ใณใใปใใคใณใ
ๆๅญ่กๆคใฏๆๅพใซๅ ฅใใใใจใง้ฆใใ้ฃใณใซใใใชใใพใใ
ใจใชใณใฎใฏๅฐใ็ผใ่ฒใไปใใใจ้ฆใฐใใใๅบใฆ็พๅณใใใชใใพใใ
่ฑใใฉใฎ่ใๆดปใใใใใๆฒนใฏใชใใงOKใงใใ
ใคใใใฝ
ใใฎใฌใทใใฎใญใผใฏใผใ
ไผผใใฌใทใ
ใใฎไปใฎใฌใทใ
- ็ฐกๅไปๆฅใฎๅค้ฃฏ๏ผใใใฟ่ก็่่ทๅคง่ๆข ๅใ
- ใใฉใจๅๆใใฎโ่ฑใฎใใใใ็ผใ๐คฉ๐
- ่ฑใใพ้ทใใใบใใญใผใใฎใใช่พๅณๅ็ใ
- ่ฑใใฉใชใใฎในใฟใใ็ผ่็ใ๐คฉ
- ไฝใ็ฝฎใใ็ฐกๅ๏ผ่ก็ใจๆฐ็่ฑใฎใใใตใฉใ
- Golden Chicken and Autumn Vegetables
- Nanbanzuke: Japanese-Style Kibinago (Silver-Stripe Round Herring) Escabeche
- Perfect Jasmine Rice
- Crispy Japanese Deep-Fried Horse Mackerel (Aji Fry)
