Steps
- 1
In a food processor combine the fresh raw baby spinach the green onions and water chestnuts and chopped into very fine small pieces.
- 2
In a large mixing bowl combine mayonnaise sour cream and the KNORS spinach mix..
- 3
Combine the chopped spinach onions and water chestnuts to the mayonnaise sour cream mixture. Stir until well combined.
- 4
Pour spinach dip into a serving container and sprinkle with a salad supreme (you may add some extra chives on top for garnish if you like)
- 5
- 6
Serve with Raw vegetables, crackers or a sliced sourdough baguette.
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