Katatonickat

kimchi • 12 1/2 oz (350 g) package extra-firm tofu • cornstarch • salt, plus more for seasoning • white pepper, plus more for seasoning • vegetable oil divided • dark soy sauce • gochujang paste (use vegan-friendly option if desired) • cooked quinoa, cooled • edamame, thawed and drained if frozen • green onions, white parts thickly sliced and green parts julienned, divided • white vinegar •

mayonnaise • sour cream • buttermilk * (recipe how to make buttermilk posted in recipe) • distilled vinegar (5-10% acetic acid solution made from fermented grain alcohol and water - in Canada you can find this easily in a grocery store or in the Dollarama- not cleaning vinegar) • Worcestershire sauce • garlic granules or use fresh garlic • sugar • coarse salt • cracked black pepper • good crumbled blue cheese

Sweet Corn, divided (you can use canned cream corn, which I did) • Oil • sesame oil (optional) Hint* sometimes I add some sesame oil about 1 tsp on top of the olive oil I used • Ginger, minced • Garlic, minced • Carrots, diced • corn kernels (optional for texture) • Spring Onions, chopped, separate white and green parts • Vegetable Broth (I have used chicken broth as well) • Salt, adjust to taste • Black Pepper, to taste (to taste but adjust to your preference) • Sugar, adjust to taste •

warm water, heat in the microwave for 10 seconds and stir — it should be just lukewarm • yeast • sugar, • extra virgin olive oil, • all-purpose flour, • kosher salt • freshly grated parmesan, • garlic, • freshly chopped rosemary or 1 1/2 teaspoons dried

milk (dairy or dairy-free) • ground turmeric • ground cinnamon • dried ginger • black pepper • maple syrup or honey • coconut oil • additional spices or flavors such as ginger, cardamom, or vanilla extract.

lemon juice • Ole Smoky Tennessee Mango Habanero Whiskey • Top with Ginger Beer(of choice). About

large eggs, separated • buttermilk (or regular milk with 1 tbsp vinegar added to sour) • whole grain spelt flour • baking powder • baking soda • granulated sugar(optional, for browning/sweetness) • unsalted butter, melted and cooled slightly • pure vanilla extract • salt • Heaping Pinch cinnamon spice (optional) • Cooking spray or extra melted butter for greasing the waffle iron

olive oil • medium yellow onion -diced • 90% lean ground beef • chili powder* (Use digression some are hotter than others, I use mild) • ground cumin • granulated sugar (omit I have a diabetic in the family) • tomato paste • garlic powder • salt • ground black pepper • ground cayenne pepper** -optional • beef broth •

chili powder (note that chili powders vary in strength, so you may want to add more to taste) • ground cumin • crushed dried oregano • garlic powder (you know we doubled this cause we love garlic) • cinnamon • ground cloves (optional we skipped this) • sugar • salt (less if using salted stock) so if salty use 1.5 teaspoons • all-purpose flour • all-purpose flour • extra virgin olive oil • stock turkey or chicken or veggie stock (depends what you have on hand) •

Fresh Corn on Cob (or as many as will fit) • for 6 quart or 1.5 Cups of Water for 8 quart • cobs fresh sweet corn • Mayonnaise Cotija cheese; shredded (or feta) Tajin spice fresh cilantro fresh lime wedges (to

gin (or your favourite vodka or tequila) • fresh lime juice • simple syrup (depending on preference but I do 1/2 ounce) • watermelon chunks • chopped basil leaves • salt • ice

-do this 24 hrs ahead -Your choice of a generous cupful of berries. I chose blueberries, apples and apricots • Prosecco or sparkling wine (chose Thornhaven Infusion) • Haskap wine (I chose La Casa Bianca Haskap berry wine) • glass of triple sec • cork screw • large picture • glass • Large stirring • ice

or coconut milk *full-fat unsweetened coconut milk • granulated sugar (use 1/4 cup if that is too sweet for you (and of course to make life more difficult-I prefer berry sugar!) • vanilla extract • Add blueberries + a tsp of lemon juice or something else to the mix. But I like mine plain if I am doing the Black Russian drink)

canola oil • caster sugar • eggs • natural yoghurt • self-raising flour, sifted (recipe to follow) • all-purpose flour • baking powder • fine salt • very good quality white chocolate • water • rose water • icing sugar, sifted •

airfryer • Instant Read Thermometer • ice cream scoop or other form of ball forming equipment • lean ground beef • lean ground pork (optional -just use more ground beef, if your partner has an aversion to pork) • seasoned bread crumbs • egg • milk • fresh parsley (or dried if it’s winter) • parmesan cheese grated • Italian seasoning • onion powder •

For the rub • paprika (or for change use Edamame seasoning) • kosher salt • garlic powder • ground black pepper • onion powder • ground cayenne pepper • dried oregano • dried thyme • olive oil • sirloin tip roast • Vary on times •

all purpose, flour (+ more for counter surface kneading) • light brown sugar • baking powder • pumpkin spice • kosher salt • Cold butter (cut into tiny cubes for easy blending) • melted butter (for brushing top of biscuit) • canned pure pumpkin puree (can substitute for canned sweet potato) • Buttermilk (note you can use 2% or whole milk)

pineapple • chilli powder • salt • cinnamon • cumin • powder sugar • chat masala • lemon (juice) - about one and a half tablespoons • ketchup or a sweet tasting bbq (we don’t use ketchup in our household, so I used a smoke and habanero BBQ sauce) • air fryer • set of 1/4 and 1 teaspoon and table spoon measuring spoons • large bowl and cover

unsalted butter, softened • ground cumin • ground coriander • sweet paprika • cayenne pepper • ground cinnamon • Salt and freshly ground pepper • chicken, at room temperature • onion, quartered • garlic cloves • pitted da tes • dried apricots •

firm near ripe Bartlett pears cut in half, Cored and cut lengthways into eight wedges each • TBSP(15 mL) honey • extra-virgin olive oil • pearled Farro (a type of grain, same family as spelt)* you could use pearl barley and/or couscous • water • sea salt • honey • Zest of 1 lemon, finely grated • freshly squeezed lemon juice (cut the lemon off the side, not in the centre so cut into the cells in squeeze is better for juicing) • garlic, minced • sea salt • extra virgin olive oil •