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Jasmin Motta _ #BeingMotta's header image
Jasmin Motta _ #BeingMotta

Jasmin Motta _ #BeingMotta

@cook_12567865
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  • レシピ (1,540)
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  • Peanut Chutneywali Ivy Gourd/ Tindora Sabji

    ivy gourd/ tindora • soda bi carb • sugar • oil • mustard seeds • cumin seeds • asafoetida • tumeric powder • dry spicy peanut chutney (ready available) • dhania jeera powder • jaggery • Salt to taste as required •
    • 2 servings
  • Besan Bhindi Masala

    lady finger/ bhindi/ okra • oil • mustard seeds • cumin seeds • asafoetida • tumeric powder • besan • red chilli powder • dhania jeera powder • coarse roasted peanuts powder • garam masala • jaggery •
    • 2 servings
  • Aloo Palak

    spinach leaves • small/ baby potatoes • To grind: • big onion • Few pieces cashewnuts halves • spicy green chillies • ginger • garlic cloves • Salt to taste as required • For tempering • oil+ 1 tbsp ghee • cumin seeds •
    • 4 servings
  • Dhabha Style Paneer Bhurji

    homemade paneer crumble • medium piece red ripe tomato chopped • small onion chopped • green capsicum pieces • finely chopped green corainder leaves • oil • /4 tsp cumin seeds • green ginger garlic paste • tumeric powder • red kashmiri chilli powder • garam masala • dhania jeera powder •
    • 2 servings
    • 2
  • Mango Coconut Smoothie

    Alphonso mango pieces • coconut milk (homemade) • blanched almonds • roasted foxnuts/ makhana powder • honey (optional) • Few icecubes as required • Few melon seeds to garnish • Small mint sprig for garnish
    • 1 serving
    • 1
  • Jamun Mint Cooler

    black jamun • Fistful fresh mint • lemon juice • honey • Few ice • Chilled Sprite as required • Mint sprigs to garnish
    • 2 servings
    • 1
  • Muskmelon Seeds Lassi

    muskmelon seeds part • curd/ dahi • mango juice • sugar • Ice cubes as required • Few pieces of muskmelon and mango to garnish • Few almonds slices to garnish
    • 1 serving
  • Drumstick Leaves Chilla

    rawa • oats flour • besan • curd • finely chopped fresh drumstick leaves • green chilli ginger paste • tumeric powder • cumin seeds • Salt to taste as required • Oil for roasting as required • To serve • Corainder -Mint green chutney
    • 4 servings
    • 1
  • Drumstick Leaves Parathas

    wheat flour • barley flour/ jau • Fistful fresh drumstick • green chilli ginger paste • tumeric powder • carom seeds • ghee (moin) • Salt to taste as required • Ghee /Oil for roasting as required • To serve : • Kadhi • Potato subzi •
    • 4 servings
  • Mint Jaggery Grapes Cooler

    green grapes • oraganic jaggery powder • Few mint • Salt to taste as required • Rock salt/ sanchar powder to taste as required • Chat masala as required to taste • Few icecubes
    • 1 serving
    • 3
  • Sabudana Tikki

    soaked sabudana • medium boiled potatoes • roasted peanuts coarse powder • finely chopped green corainder leaves • green chilli ginger paste • arrowroot powder • sugar powder • lemon juice • Sendha namak to taste as required • Oil for frying as required • To serve: • Peanuts curd chutney •
    • 4 servings
    • 2
  • Mandvi Batata Khichdi (Peanuts Aloo Khichdi)

    medium boiled potatoes • roasted peanuts coarsely ground • ghee • cumin seeds • white sesame seeds • curry leaves • green chilli finely chopped • black pepper powder • red chilli powder • Sendha namak to taste as required • sugar • lemon juice •
    • 2-3 servings
  • Cheesy Sago Toast

    sabudana • big boiled potatoes • roasted peanuts coarse powder • spicy green chillies ginger paste • sugar • lemon juice • finely chopped green corainder leaves • Amul cheese • To serve; • Mint corainder chutney
    • 2 servings
    • 1
  • Cheese Onion Dosa- Street Style

    dosa batter • For stuffing: • medium size onion • Fistful fresh coriander • spicy green chilli finely chopped • ginger grated • Cheese as required • butter as required • To serve : • Coconut chutney • Sambhar
    • 1 serving
  • Strawberry Shrikhand

    fresh curd • sugar powder • sweet strawberry puree • cardamoms/ elachi powder • Pistachio slices to garnish as required • Strawberry slices to garnish as required
    • Almond-Jaggery Puran Poli

      channa dal • jaggery • ghee • cinnamon powder • almond coarse powder • big pinch saffron • cardamom powder • nutmeg powder • For dough • wheat flour • salt • oil moin •
      • 4 servings
      • 2
    • Channa Dal Drumstick leaves Pakora

      channa dal/ split Bengal gram • medium size onion • Fistful fresh drumstick • spicy green chillies finely chopped • tumeric powder • carom seeds/ajwain • red chilli powder • Salt to taste as required • baking soda • lemon juice • Oil for frying as required • To serve •
      • 3 servings
      • 1
    • Green Peas Jeera Rice

      parboiled basmati rice • parboiled fresh green peas • ghee • cumin seeds • bay leaf • Salt to taste as required • Finely chopped green corainder leaves to garnish
      • 3
    • Broccoli Pulao

      boiled basmati rice • broccoli florets • boiled carrot pieces • finely chopped red bell pepper • finely chopped yellow bell pepper • finely chopped green capsicum • olive oil • ghee • cumin seeds • cloves • cinnamon stick • cardamoms •
      • 3-4 servings
      • 2
    • Beetroot Rice

      boiled surti kolam rice • medium size boiled beetroot • finely chopped green capsicum • Salt to taste as required • ghee • cloves • cinnamon stick • bay leaf • cumin seeds • spicy green chillies finely chopped • " ginger grated • Few cashewnuts •
      • 2 servings
      • 2
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