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Rebecca Dunsworth

Rebecca Dunsworth

@cook_2731994
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  • レシピ (82)
  • つくれぽ (3)
  • Jamaican Meatloaf with Peppers and Banana Topping

    ground pork • ground beef • matchstick carrots • small onion, finely diced • panko • eggs, lightly beaten • strong brewed coffee • Worcestershire sauce • butter • medium banana, sliced 1/2 inch thick • miniature, sweet peppers, seeded and sliced • pitted, green olives, chopped •
    • For the meatloaf
  • Lamb and Hummus Pizza

    pitas (I use whole wheat) • ground lamb • small onion, diced • clove, garlic, minced • olive oil • container of hummus • fresh oregano • feta cheese • Tzatziki sauce for serving (optional)
    • Taco Salad Dressing

      Greek yogurt • mayonnaise (I use olive oil mayo) • cilantro (stems are great here) • chile in adobo sauce (approx 1 tsp) • lime juice • garlic powder • onion powder • paprika • Salt and pepper to taste
      • Chorizo and Roasted Poblano Wild Rice

        uncooked wild rice • Chicken bone broth • poblano peppers halved and seeded • diced onion • diced celery • minced garlic • ground paprika • ground cumin • Mexican chorizo • fresh cilantro, chopped • white vinegar • butter, melted •
        • Tuscan Orzo and Shrimp

          shrimp, peeled and deveined • paprika • Italian seasoning • garlic, minced • .c sun dried tomatoes, diced • uncooked whole grain orzo • chicken bone broth • can artichoke hearts, drained and diced • fresh spinach • heavy whipping cream
          • Hoppin’ John

            thick cut bacon, cut into one inch pieces • large onion, diced • garlic, minced • green bell pepper, diced • celery, diced • each) black eyed peas, drained • white hominy, drained • cubed cooked ham • cayenne pepper • white vinegar • brown rice, uncooked • chicken bone broth •
            • Jambalaya

              thick cut bacon, cut into 1” pieces • andouille sausages, sliced • shrimp • boneless skinless chicken thighs • garlic, minced • butter • onion, diced • celery, diced • uncooked white rice • chicken bone broth • can diced tomatoes, drained • tomato paste •
              • Chicken crust pizza

                can chicken in water • egg • grated Parmesan • Italian seasoning • ground red pepper
                • Creamy Scallops with Bacon

                  thick cut bacon, cut into 1/2 inch pieces • chopped artichoke hearts • Palmini angel hair hearts of palm • bay scallops • egg • garlic • white wine • butter • red pepper flakes • lemon juice • heavy whipping cream • grated Parmesan cheese •
                  • Chorizo Frittata

                    chorizo • sweet potato, peeled and cut into 1/2 pieces • bell pepper, seeded and diced • onion, diced • water • eggs • sour cream • shredded pepper Jack or Mexican blend cheese
                    • Cajun Cabbage Skillet

                      andouille sausages, sliced in 1/4” rounds • small yellow onion, diced • cabbage, shredded (I use 1/2 bag of shredded coleslaw with carrots) • crushed red pepper • garlic, minced • apple cider vinegar • butter • small tart apple, cored and diced • large scallion, diced • hot sauce (I use Tiger sauce), plus more for serving to taste
                      • Peach Cucumber Salsa

                        large peaches, pitted and diced • chopped cucumber • cilantro, chopped • red onion, diced • jalapeño, seeded and diced • avocado, pitted and chopped • zesty lime vinaigrette dressing
                        • Bacon Wrapped Stuffed Chicken

                          boneless skinless chicken breasts • olive oil • onion, minced • Dijon mustard • garlic, minced • cream cheese at room temperature • chives, minced • Worcestershire • thin cut bacon (or 16 if your chicken breasts are large)
                          • Scallop Scampi

                            sea scallops • butter, divided • salt • Juice and zest of 1 lemon • garlic, minced • panko bread crumbs • olive oil
                            • Black Bean Avocado Salad

                              olive oil • lime juice • garlic, minced • salt • cayenne pepper • seasoned black beans, drained and rinsed • frozen corn, thawed • avocado • bell pepper, diced • grape tomatoes, halved • green onions, thinly sliced • cilantro, chopped
                              • Beef Stroganoff

                                top sirloin, tenderized with a fork, and cubed into 1” squares against the grain • butter, divided • flour (I use whole wheat) • sliced mushrooms • shallots, diced • beef bone broth • fresh dill, snipped • sour cream
                                • Squash and Carrot Mash with Goat Cheese

                                  Butternut squash (it likely works with others, too). I use the precleaned and cubed 13oz package, but if you are starting whole, then peel, seed, and cube the squash • matchstick carrots • chicken bone broth • goat cheese • butter • Salt and pepper to taste
                                  • Chicken Chiles Rellenos

                                    large poblano peppers • frozen oven roasted chicken (about 3 cups), thawed a cut into bite size pieces • ground cumin • chili powder • garlic powder • shredded Mexican cheese blend • olive oil • small onion, diced • garlic, minced • jalapeño pepper, seeded and roughly diced • fresh oregano • ground cumin •
                                    • Chimichurri

                                      parsley, finely chopped • fresh oregano, finely chopped • garlic, minced • red pepper flakes • olive oil • red wine vinegar • worchestershire • Italian dressing • rings pepperoncini, finely chopped
                                      • Dijon Chicken Thighs

                                        butter • garlic, minced • Dijon mustard • cayenne pepper, divided • grated Parmesan cheese • panko (I use seasoned whole wheat) • paprika • boneless skinless chicken thighs
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