Chana daal • Refined flour • Ajwain • Red chili powder • Garam masala • to taste Salt • deep frying Oil • Saunf (fennel seeds) • Coarsely ground coriander seed • Whole red chili • Amchur powder • Asafoetida
Sabudana • Peanut • large Potato • Green chilli • Coriander leaves (to garnish) • Ground nut oil • to taste Salt and pepper • Red chilli powder • Lemon juice
(soaked for 4 hours) Soaked chaula daal • Asafoetida • Red chilli powder • Grated ginger • taste Salt • Oil for frying • and 1/2 tablespoons Rai (mustard) powder • Water