Cassava Masala sticks#Tomatoescontest#4 weekchallenge

Name: Cassava Masala sticks#Tomatoescontest#4 weekchallenge
Cuisine: Kenyan
Ingredients: 200 gms boiled cassava; 2 Ripe Tomatoes; 2 Tbspn Tomato ketchup; 1 tspn salt,chilly powder,coarse pepper.citric acid; 3 Tbspn oil; 1 Tspn of vinegar; 1 small onion,green pepper; 1 tspn of crushed garlic,ginger; 1/2 tspn of soya sauce

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Dipa Bhayani @cook_16456300

200 gmsboiled cassava
2Ripe Tomatoes
2 TbspnTomato ketchup
1tspn salt,chilly powder,coarse pepper.citric acid
3 Tbspnoil
1Tspn of vinegar
1small onion,green pepper
1tspn of crushed garlic,ginger
1/2tspn of soya sauce

Cooking Instructions

1

Boil the cassava by adding little salt in the pressure cooker.
2

Once boiled cut into long thick sticks.
3

In a saucepan, Add oil.Add ginger,garlic,onions,green pepper.saute little.
4

Add the bolied cassava.Add tomatoes,ketchup,n the all dry ingredients,vinegar.soya sauce

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Comments

Dipa Bhayani @cook_16456300

August 14, 2019 09:28

U can wrap these masala mogo sticks in the chapati as a wrap.

Written by

Dipa Bhayani @cook_16456300

on August 14, 2019 09:26

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