Cooking Instructions
- 1
For idli. Put all idli ingredients in a bowl and mix it well and make a smooth batter and keep aside for 10-15 minutes. After 15 minutes when the mixture gets thick then add little water in it and mix it well and add eno powder in it and mix it well. Now put 2 glass of water in idli cooker and preheat the idli cooker and grease the idli stand with oil and spread the idli batter on it and steam it for 7-10 minutes. When the idli get cool down then take out them.
- 2
Firstly soak daal and put I into pressure cooker with chopped bottle gard.pumpkin, salt,turmeric powder..cook for 10 min
- 3
Take apan add oil in it add jeera and raie mix it well thanadd chopped onion mix it well add salt,red chilley powder and amchoor powder and turmeric and sambhar masala mix it well than add chopped tomato in it mix it well
- 4
Now this tadka add in boiled Sambhar...Sambhar is ready with curry leaves...eat with soft and yummy idli
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