Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.

I ate more tomato insalata as a kid than I ate regular salad, and we ate a lot of regular salad! So, this is a take on that salad, which is awesome during the summer, over quickly cooked but still tender pork, and some nice rich mashed potatoes. Taking a bite of the pork, mashed potatoes, and insalata together will just make your night.

I prefer to make homemade mashed potatoes. I also love to stock up for the winter season! 🤗 You can pretty much add in any ingredients to make this recipe your own. Homemade mashed potatoes are actually easy and very easy also to store and reuse! You can use them for many different meals and they keep well in the freezer. And of course you can always remove the skins as well. Sometimes I do.... Sometimes I dont. 🤷🏻‍♀️ #onerecipeonetree #mashedpotatoes #potatoes

My kids love potatoes!I have been making this for a long time so I uploaded here.Please adjust salt and pepper to your taste.It is very delicious with light consommé flavor!You can also dip it in ketchup when you eat. Recipe by Gokumori

I made my mashed potatoes like this one time that’s all it took , my kids told me Iam not allowed to make them on the stove again... lol I agree with them .Once you use a pressure cooker you won’t want to make them on the stove again , it’s easier, faster, and it’s taste better.

FREQUENTLY ASKED QUESTIONSCan I cut this recipe in half or double it?Yes, you can cut the recipe in half. In fact, when I started testing this recipe, I only made ½ a batch. Simply cut the ingredients in half and make sure the water is almost covering the potatoes. The time to pressure will be less, so you might want to add 1 minute to the PC time or extend the natural release by a few minutes.Doubling the recipe can also be done, but the time to pressure will be longer, so you will want to decrease the PC time by about 1 minute.WhAT ARE THE BEST POTATOES FOR MASHING?That really depends on the texture you are trying to achieve.If you like a chunky mashed potato with skins on, then the small red or yellow potatoes do a great job. They have a high starch level and, while delish smashed or lightly mashed, they will not give you a creamy fluffy texture.The star of the mashed potato world is the Russet potato in my opinion. These potatoes will result in the fluffiest of all mashed potatoes and require very little mashing to get a nice and creamy texture.

GOOD TIP.... but if adding gravy on top of mashed potatoes the sour cream will make them runny with the gravy... :-)my suggestion is to add 2T and mix... if u are going to add gravy there should b a stiff peak.... :-)

Was bored of regular mash so I spiced it up! You can use mashed boiled potatoes... its just that someone gifted us with a huge pack of mash potato powder and I didn’t want it to go to waste. :)

I love using my rice cooker for making a one bowl mashed potatoes. All the flavors blend together beautifully leaving me able to finish the rest of the meal. If you want to serve this with children in the house, just omit the wine. You'll still enjoy this wonderful mash.

Looks like a big pan of gravy but the potatoes are hiding just underneath.

My wife made the best mashed potatoes with a hint of cheese. I have tried to replicate them. What’s great is you can make large batches and freeze them.

I love mashed potatoes. This is the recipe that I've been using for a long time.You can add more milk if you like.Please adjust the amount of salt to your taste.Please refer to "How to Boil Fluffy Potatoes in the Microwave",. Recipe by Yuuyuu0221