Spiced Mashed Potatoes
Was bored of regular mash so I spiced it up! You can use mashed boiled potatoes... its just that someone gifted us with a huge pack of mash potato powder and I didn’t want it to go to waste. :)
Spiced Mashed Potatoes
Was bored of regular mash so I spiced it up! You can use mashed boiled potatoes... its just that someone gifted us with a huge pack of mash potato powder and I didn’t want it to go to waste. :)
Open in Cookpad AppSteps
- 1
Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ginger powder (optional) and throw in a bit of sesame seeds (optional).
- 2
Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside.
- 3
In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring.
- 4
When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add.
- 5
Serve with your favourite fried or roasted protein. :)
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