my family loved it

Soft, fluffy andTasty sponge cake.

This sponge cake is leavened only by the eggs, with no baking powder or other leavening agent.Here I topped it with almond slices, but the possibilities are endless. It's the easiest/most basic sponge cake so feel free to top it with anything you have available. 👩‍🍳

My mother-in law doesn't like whipped cream. So without whipped cream, I made just castella cake.

This is the most basic sponge cake, but it tastes so moist and fluffy. For healthy reason, I replaced the butter with vegetable oil, the topping cream is whipped cream not butter cream. This could be the most healthy cream sponge cake ever, but not vegan.

easy,basic sponge. yum!

This classic sponge cake is naturally leavened by whole eggs and thus contains no baking powder or chemical leavening. Eat it plain or use as a base for various layered cakes. 🍰

I realized that I could make castella with bread flour, so I worked out the amount and ingredients, and now this is my favorite recipe.The photo shows a matcha (green tea) castella.I used an empty tea box, so I used it as packaging for the castella when I presented it as a gift.For matcha castella, use 100g sugar and 25g sweet green tea. For 2 milk carton molds' worth. Recipe by sanzou

The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking!

Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake.