Soft layered chapati

khadija balarabe jibril
khadija balarabe jibril @cook_18200920

# cross country thanks to cook pad and yirel zawadi for the recipe it's very nice ,I serve mine with tail soup

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Ingredients

  1. 350 gflour
  2. Pinchsalt
  3. 1/2 tbssugar
  4. Oil
  5. Water

Cooking Instructions

  1. 1

    Mix four,salt and sugar add water to form soft dough

  2. 2

    Divide the dough into balls, flatten each one and put 1/2 tbs of oil in each

  3. 3

    Roll each one using any shape of yours and cover it to rest for 15min

  4. 4

    Flatten each one again and grease each side using non stick frying pan

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khadija balarabe jibril
khadija balarabe jibril @cook_18200920
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