Cooking Instructions
- 1
Collect all the ingredients and cut the necessary to size.
- 2
Heat a sufuria, add oil let it heat, add onions, capsicum,pepper and chillies and let cook to golden brown
- 3
Add in your tomatoes, salt and let cook to sauce.
- 4
Add your beans, garlic powder, tumeric, and stir to mix. Add water to form the puree. Bring it to boil to a thick sauce. Add corriander, let it cook under low heat for 2minutes and serve.
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