Fried macaroni with minced meat garnish with fresh parsely

Jst decided to cook Macaroni in a special way. And the taste was a special one too.

Macaroni , potota and minced meat

Am not used to my husband staying at home during the day because of the nature of his work,so i always find it difficult to make lunch,but today he is home so i decided to make this simple but delicious meal for him and it turned out amazingly yummy😋

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This is Zippy's Macaroni Salad the go to place for macaroni salad in Hawaii, courtesy of Copycat Recipes. This recipe brings back memories of when I was stationed in Hawaii and would eat at one of the local eataries. Macaroni salad is a staple of the Hawaii-style plate lunch.

The taste of this gas meat is beyond comment, try it and thank me later

The naija also got it style of making carrot rice😍i see different Italian,chinese,moraccan,indian,different rice dish on the cookpad app,but i see none Nigerian🙂e vex me well ,so i make our very own also naija carrot fried rice with a very delicious one of it kind minced meat soup,to be frank i never thought it could be this yummy and delicious but wallahi it tatse xtraordinarily amazing😍hello cookpadians make this today and make your own testimony share with others our own carrot rice😂😍

The taste of this rice was heavenly. I enjoyed it to the fullest. Thanks to my mentor,@fiddys kitchen.

A bit spicy macaroni to satisfy taste buds

This stir-fried macaroni recipe is a bit on the dry side because I personally don't like it too saucy.

It's all about my love for macaroni

I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa

This can be used as a filling for meat pies or other pastries and can also be used as an accompaniment for pasta or rice dishes

#IAMACTIVE

Fried rice with a twist😉 #friedricerecipecontest

#100noodlesrecipecontest. My children loves noodles and I always like to try different ways of making it,so i decided to make special noodles with my remaining sallah meat.

When I made and published this recipe on January 16, 2015, I didn't know what it was called. Today I know its name is "Macaroni de la Iaia" (Grandma's Macaroni) and I can explain why it has this title.In Catalonia, macaroni and other pastas were introduced by the Arabs during their occupation. We have documented various Catalan macaroni recipes from the 19th century that are very similar to today's, although there are many ways to prepare them. But for each of us, the best and most memorable are those made by the "Iaia" (Grandma). They used to make them with ground meat or sausage meat, sometimes adding ham or chorizo and a good sauté but with little tomato and/or béchamel, and they were baked with cheese, although it was up to each grandma's taste. What is certain is that we remember them as the best!!! My tribute to the "Iaias"...Congratulations to Cookpad on its 8th anniversary.My previous recipe https://cookpad.wasmer.app/es/recetas/200140-macarrones-con-carne-picada-y-bechamel-gratinados-en-el-horno?ref=you_tab_my_recipes

This is a pretty basic sauce that's easy to make. Adding the blended basil leaves at the end adds a good fresh taste.

#mkk

I had leftover tofu. I didn't have vegetables to make a salad. I gathered the ingredients that I had at home, then I made this Japanese salad.If you use tofu as is, the salad will be watery from the water content in the tofu.You don't need to drain the excess water completely, but drain until no more water comes out from the tofu.You also have to drain excess water from the macaroni, otherwise the ponzu sauce won't be absorbed well, so be careful. Recipe by soratea

My friend gave me lentils, so I used them in a soup.There will be some liquid left when it's finished, but in the case that you let it simmer a long time and the macaroni absorbs the extra liquid, I think it would be best to continue heating it and add some water.As for the lentils, there are two types; the type that needs to be soaked in water and the other type that just needs to be rinsed, so read the instructions on the packaging. Recipe by Akane

I was never a fan of macaroni pasta before .But my hubby boy loves it a lot. So I started cooking macaroni in different ways. And this one is my hubby boy's favorite

At first I wanted to follow up a recipe but since I didn't have all the ingredients that were required I ended up making my own recipe