I improvised on my favorite jako and shishito pepper pasta dish at an izakaya (Japanese-style pub) that I frequented way back when.Depending on your taste, you can even add two pinches of red chili pepper.Stock jako in the freezer, and sautè only the amount you need. There's no need to defrost. For 2 servings. Recipe by Yuusukesuke

Indonesian food

I adjusted this Italian dish by Chef Tsutomu Ochiai so that I could easily make it at home.Wiping the excess water from the sardines will make them less watery after baking. The panko will become crispy from the oil. Sprinkle on Tabasco sauce to taste. Recipe by Aroenyueki

I wanted to make some spaghetti with leftovers and I found some spinach in the fridge from the other day .

Always delicious

When I didn't have much ingredients, I made this with some canned sardines.For my husband who likes soy sauce flavored dishes, I made this Japanese-style, which was rather unusual for me.Be careful not to overcook the sardines, since they will fall apart.If there's too much oil in the canned sardines, or if you don't like the smell, use olive oil instead.Turn the heat off before adding soy sauce.Squeeze the sudachi for fresh juice! For 2 servings. Recipe by noriran

I was told how to make this from a shop that always has delicious homemade oil sardines.These also taste good if you add thyme or basil. Add your favorite herbs and adjust the amount of garlic, chili pepper, and pepper to your tastes. Olive oil is kind of strong, so you can use soybean oil or vegetable oil if you prefer. You can also add the oil from this recipe to pasta or salad, or even stir-fries. They will store in the refrigerator for 1 month, but please try to eat them quickly. Store in the freezer. Recipe by bellelinko

Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout

Sardines with egg! This recipe is super easy to cook. Try it in your kitchen!Serve and enjoy!https://youtu.be/jEUD51mwRIM