Broccoli Cucumber salad

I love avocado and shrimp...so I thought combining them should be great!At my local supermarket, avocados are only 88 yen each on sale.The flavor of this salad really changes depending on how ripe the avocado is and the type of broccoli you use.Please adjust the amount of wasabi to your taste. Keep in mind that the wasabi seasoning may be a bit too much for little children. For about 2 servings. Recipe by inyako

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This recipe makes enough for two-three people.

This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion.

I was really impressed by the shape of Romanesco broccoli, so I asked my parents and they grew some for me. Since they managed to successfully cultivate them, I made this recipe in return.I tried many things but found that mayonnaise and mustard matches.◎ When breaking the Romanesco into small pieces, gently break apart from the stems to create appealing pyramid shapes. If there are some soft leaves, you can boil them and eat them too. They're delicious.◎ After boiling, they turn a beautiful jade green color.◎ The boiling time for Romanesco is pretty much the same as for regular broccoli. Recipe by Soyokaze

My children aren't too fond of fish, but they will eat up this salad-like dish pretty well. The fishiness disappears with a sprinkle of sake, so it's easy to season.I made the sauce slightly sweet to make it easier for children to eat. If you are serving this to adults, you can omit the sugar if you like. You can use cod or chicken instead of salmon. If the cooking sake evaporates before the salmon is cooked through, add a bit more and keep steam-cooking. For 2 to 3 servings. Recipe by miyuki12

This is just something I came up with, adding little touches here and there.Don't over-boil the broccoli. If boiling in a pot, once the water has come to a boil, add the salt and boil for about 2 minutes. Recipe by Yuuyuu0221

A recipe handed down to me from my mother-in-law 10 years ago.You can also use a hand mixer. It's nice and soft like a quiche, so you can serve it using a spoon. Recipe by four santa

This is just something I came up with, adding little touches here and there.Don't over-boil the broccoli. If boiling in a pot, once the water has come to a boil, add the salt and boil for about 2 minutes. Recipe by Yuuyuu0221

I made this when I didn't have an appetite.Use this recipe with apples, pears, or persimmons for a tasty seasonal salad. It's also tasty with the juice that comes out of the fruit after chilling it in the fridge.When transferring to serving dish, a dash of black pepper will add a nice touch. Surprisingly, even after being stored in the refrigerator the moisture from the pears and the wilted cucumbers keeps it tasty. Recipe by Jikana

Easy and tasty.Scrambled eggs are easier than boiled eggs and my kids loved it! They liked the sweetness of the eggs. The broccoli should be microwaved on the firm side. Before mixing it in, make sure you squeeze out the water. For 4 servings. Recipe by LaLaHappy1

When my daughter is 17 I took her to the only Morrocan restaurant which was about an hour and a half from my home. She is Really like to taste all different cultures when I was in my early 20s I used to eat at a Moroccan restaurant when I go on a date it was a lot of fun tasted great. The night we went out to dinner it just did not taste the same as it did 40 years ago. my daughter knows whenever I eat out I can always I can make this better and that’s what I did.

#itsprocessoverproductPrepare a healthy lunchbox easily in 20 minutes.Keep the veg/ ingredients selected and ready. Wash chop and blanch where needed. Steam sprouts with half salt.Sauté the vegetables and allow to cool and pack in lunch box. You can reheat in a minute and enjoy a healthy Vegetable salad at your work place.Also entry to contest by #cookpad_india & Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandraves.

Crisp broccoli, sweet raisins, and crunchy pecans come together with a lemon yogurt dressing in this lovely summer salad. #GoldenApron23

I love the rich flavors of oyster sauce and mayonnaise combined with the boiled eggs.Make sure you drain the broccoli well before tossing with the dressing. Recipe by AyaChihi

This is one of those recipes I don't really measure; just kinda eyeball each ingredient, a little of this, more of that. So don't feel at all locked into the measurements (guesstamations!) given. Adjust to your own taste. For instance, shredded carrots aren't in the recipe, but I saw some in my fridge and thought they'd add to the color, so threw in a small handful.Please DON'T skip the blanching! It really makes a difference. Not only does it brighten the color of the broccoli, it also makes it easier to chew while still being crisp.

#saladHealthy salad recipe

The only thing i do differently on the recipe is i use one large seedless cucumber, around 12" and omit the tomatoes. Very tasty side dish, enjoy!

#goldenapron#losingweightA healthy and very tasty salad alternative that you can prepare for a light dinner also.

The rich oyster mayo sauce makes this salad incredibly delicious! ☆April 1, 2013: Thank you to the 1,000 people who have made this recipe☆The origin of this recipe: The richness of the oyster mayo combined with eggs is irresistibly tasty!

I created this recipe because I wanted to make a cute tree.I love cooking with my daughter. She had a lot of fun cooking! For 1 tree, 16 cm in height. Recipe by Kodomoto Tsukuru Uchigohan

This carrot salad has been a my daughters favorite since they were little.The boiled eggs mask the flavor of the carrots. Good for those who don't like raw carrots.Add more salt and pepper at Step 6 if needed.Use less mustard for kids. Recipe by kurukurumin

Dorena Wright

fast & yummy

Crunchy in my tummy 😙😋😋😊😉

Something cool and refreshing, it's feel like temperature here is over 100 degrees Fahrenheit.There is a Lebanese recipe similar.