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Ingredients

20mins
3people
  1. 300 gall purpose flour
  2. 3 tspcoconut flakes
  3. 1 tspinstant yeast
  4. 4 tspcooking oil
  5. 2eggs
  6. 3/4 cupLuke warm milk/buttermilk (I used buttermilk)
  7. 80 gcastor sugar(add to your liking)
  8. 1 pinchsalt
  9. Cooking oil for frying
  10. 1 tspvanilla essence or coconut essence

Cooking Instructions

20mins
  1. 1

    In a large bowl, whisk eggs till smooth, add milk, yeast, cooking oil, sugar......whisk together till combined......add coconut flakes, a pinch of salt whisk well

  2. 2

    Now add flour bit by bit as you mix.......when hard knead with your hand till fully incorporated

  3. 3

    Transfer the dough to a flat floured surface, knead some more for about 7mins........when it's not sticky oil your bowl and also oil your dough......place it on the oiled bowl

  4. 4

    Cover it with a clinc film or dumb kitchen towel......put it on direct sunlight for it to rise......for 1hr

  5. 5

    Now it has risen well, knead again a little.....

  6. 6

    Cut a little bunch, roll it out not too thick or thin.......cut it out with a cutter but if you don't have use a cup and a bottle top....

  7. 7

    This is how they should be......cover them with a dumb kitchen towel allow them to rise for 10mins again....

  8. 8

    Heat up your frying oil and fry till golden brown....

  9. 9

    Enjoy with milk, juice or coffee.....!!

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Josephine Kemunto
Josephine Kemunto @cook_14256400
on
Nairobi
A simple person...hard working and a proud mother.........cooking is my passion started when I was very little.
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