Coconuts doughnuts

Name: Coconuts doughnuts
Total time: 1200 s
Yield: 3people
Cuisine: Kenyan
Ingredients: 300 g all purpose flour; 3 tsp coconut flakes; 1 tsp instant yeast; 4 tsp cooking oil; 2 eggs; 3/4 cup Luke warm milk/buttermilk (I used buttermilk); 80 g castor sugar(add to your liking); 1 pinch salt; Cooking oil for frying; 1 tsp vanilla essence or coconut essence

Josephine Kemunto @cook_14256400

Nairobi

Very yummy......#breakfast_challenge
#theme_challenge

Josephine Kemunto @cook_14256400

Nairobi

Very yummy......#breakfast_challenge
#theme_challenge

Saved

Ingredients

20mins

3people

300 gall purpose flour
3 tspcoconut flakes
1 tspinstant yeast
4 tspcooking oil
2eggs
3/4 cupLuke warm milk/buttermilk (I used buttermilk)
80 gcastor sugar(add to your liking)
1 pinchsalt
Cooking oil for frying
1 tspvanilla essence or coconut essence

Saved

Steps

20mins

1

In a large bowl, whisk eggs till smooth, add milk, yeast, cooking oil, sugar......whisk together till combined......add coconut flakes, a pinch of salt whisk well
2

Now add flour bit by bit as you mix.......when hard knead with your hand till fully incorporated
3

Transfer the dough to a flat floured surface, knead some more for about 7mins........when it's not sticky oil your bowl and also oil your dough......place it on the oiled bowl
4

Cover it with a clinc film or dumb kitchen towel......put it on direct sunlight for it to rise......for 1hr
5

Now it has risen well, knead again a little.....
6

Cut a little bunch, roll it out not too thick or thin.......cut it out with a cutter but if you don't have use a cup and a bottle top....
7

This is how they should be......cover them with a dumb kitchen towel allow them to rise for 10mins again....
8

Heat up your frying oil and fry till golden brown....
9

Enjoy with milk, juice or coffee.....!!