Cooking Instructions
- 1
Take moong dal wash, rinse and Soak for at least 3-4 hours. Cover and keep aside.
- 2
Drain the water(do not throw the water).
- 3
Now add the dal in a blender and with little water and make a fine paste.
- 4
Transfer the paste in a vessel and add all the above ingredients except(except oil) and mix well. Add water and bring it to pouring consistency. (as we make for cheelas)as medium consistency.
- 5
Heat a iron tawa, grease well wdh some oil and pour a ladleful of batter and spread. Drizzle some oil from sides and cover with a lid on low-medium flame.
- 6
As you see the upper layer dried up, flip on to the other side and cook without lid.
- 7
Let the other side cook for 20-25 seconds and done. Remove in a plate.
- 8
Serve the moong dal healthy cheelas with sauce, chutney or with curd.
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