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Moong Dal Cheela with stuffed Paneer
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A picture of Moong Dal Cheela with stuffed Paneer.

Moong Dal Cheela with stuffed Paneer

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
Mumbai

The humble cheela made extremely healthy by making the batter with yellow moong dal. Moong Dal Cheela Recipe is stuffed with Paneer mixed with chatpata Mysore masala chutney to make a complete protein packed breakfast.

The humble cheela made extremely healthy by making the batter with yellow moong dal. Moong Dal Cheela Recipe is stuffed with Paneer mixed with chatpata Mysore masala chutney to make a complete protein packed breakfast.

Read more

Moong Dal Cheela with stuffed Paneer

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
Mumbai

The humble cheela made extremely healthy by making the batter with yellow moong dal. Moong Dal Cheela Recipe is stuffed with Paneer mixed with chatpata Mysore masala chutney to make a complete protein packed breakfast.

The humble cheela made extremely healthy by making the batter with yellow moong dal. Moong Dal Cheela Recipe is stuffed with Paneer mixed with chatpata Mysore masala chutney to make a complete protein packed breakfast.

Read more
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Ingredients

3hrs +20 min
makes 8 serving
  • 2 cupssplit moong dal
  • 1 inchginger
  • 1 tspfennel seeds
  • 1 tspcumin seeds
  • 2green chillies
  • 10-12curry leaves (optional)
  • 1 tspasafoetida
  • As per tasteSalt
  • 200 gmspaneer grated
  • 1 cupMysore masala dosa chutney/ Schezwan chutney
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Steps

3hrs +20 min
  1. 1

    Wash and soak moong dal for almost 3 hours.

  2. 2

    Discard water and add it to a grinder jar along with cumin seeds, fennel seeds, ginger, green chilies, curry leaves, and asafoetida. Grind with ½ cup of water to smooth paste. Our it in a mixing bowl and whisk for 2-3 minutes. The batter is ready.

  3. 3

    Heat a cast-iron tawa or nonstick pan. Smear it with oil and season it. Pour a ladleful of batter in the center and spread it evenly on the hot tawa.

    Aam Pudina ki Chutney
  4. 4

    Spread Mysore masala dosa chutney/Schezwan chutney and grated paneer.

  5. 5

    Once the cheela is cooked it will start leaving tawa. Roll it like dosa and Serve with fresh coriander chutney.

    A picture of step 5 of Moong Dal Cheela with stuffed Paneer.
    Schezwan Chutney

Linked Recipes

Aam Pudina ki Chutney

Schezwan Chutney

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Copied!

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
on June 14, 2022 13:50
Mumbai
Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.
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Comments (9)

Neha Dua
Neha Dua @cook_90450
June 15, 2022 16:18
Delicious
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