Moong Dal Cheela with stuffed Paneer

Name: Moong Dal Cheela with stuffed Paneer
Total time: 12000 s
Yield: makes 8 serving
Cuisine: Indian
Ingredients: 2 cups split moong dal; 1 inch ginger; 1 tsp fennel seeds; 1 tsp cumin seeds; 2 green chillies; 10-12 curry leaves (optional); 1 tsp asafoetida; As per taste Salt; 200 gms paneer grated; 1 cup Mysore masala dosa chutney/ Schezwan chutney

Shradha Nema (foodgazin') @foodgazin

Mumbai

The humble cheela made extremely healthy by making the batter with yellow moong dal. Moong Dal Cheela Recipe is stuffed with Paneer mixed with chatpata Mysore masala chutney to make a complete protein packed breakfast.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

3hrs +20 min

makes 8 serving

2 cupssplit moong dal
1 inchginger
1 tspfennel seeds
1 tspcumin seeds
2green chillies
10-12curry leaves (optional)
1 tspasafoetida
As per tasteSalt
200 gmspaneer grated
1 cupMysore masala dosa chutney/ Schezwan chutney

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Steps

3hrs +20 min

1

Wash and soak moong dal for almost 3 hours.
2

Discard water and add it to a grinder jar along with cumin seeds, fennel seeds, ginger, green chilies, curry leaves, and asafoetida. Grind with ½ cup of water to smooth paste. Our it in a mixing bowl and whisk for 2-3 minutes. The batter is ready.
3

Heat a cast-iron tawa or nonstick pan. Smear it with oil and season it. Pour a ladleful of batter in the center and spread it evenly on the hot tawa.

Aam Pudina ki Chutney
4

Spread Mysore masala dosa chutney/Schezwan chutney and grated paneer.
5

Once the cheela is cooked it will start leaving tawa. Roll it like dosa and Serve with fresh coriander chutney.

Schezwan Chutney

Linked Recipes

Aam Pudina ki Chutney

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Shradha Nema (foodgazin') @foodgazin

on June 14, 2022 13:50

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.