Moong dal chilla

Name: Moong dal chilla
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup yellow split moong dal; 1/2 tsp green chilli paste; 1 tbsp coriander leaves; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp cumin seeds; as per taste Salt; 3 tbsp grated fresh coconut; as needed Coriander leaves; As needed Oil

Jagruti Jhobalia @cook_17062504

#boxweek5
#keyword_chilla

Jagruti Jhobalia @cook_17062504

#boxweek5
#keyword_chilla

Saved

Ingredients

15 min

1 serving

1/2 cupyellow split moong dal
1/2 tspgreen chilli paste
1 tbspcoriander leaves
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcumin seeds
as per tasteSalt
3 tbspgrated fresh coconut
as neededCoriander leaves
As neededOil

Saved

Steps

15 min

1

Wash and soak moong dal in water for 3-4 hrs.Remove water.Add soaked moong dal to a mixi jar.add little water and grind into fine batter.Transfer the batter into a mixing bowl.Add salt,turmeric powder,red chilli powder,cumin seeds,green chilli paste,hing,coriander leaves.Mix well.
2

Heat the griddle.Grease with little oil.Spread 2 ladlefull of moong dal chilla batter evenly.Sprinkle grated fresh coconut on it and coriander leaves.spread oil.Let it cook on medium flame till golden brown.Flip over to other side and cook till golden brown.
3

Moong dal chilla are ready to serve.
4

Serve hot with tomato ketchup.