Floral yellow split moong dal dhokla

Name: Floral yellow split moong dal dhokla
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup soaked split yellow moong dal; to taste Salt; to taste Sugar; 1/2 tsp baking soda; 1/2 cup curd; 1 tbsp butter or oil; 1 tbsp mustard seeds; 1 tsp Curry leaves; 2 tsp Coriander leaves; 1 tbsp lemon juice; 1 tbsp eno; 2-3 green chillies; 1 tsp ginger

Winkle Joshi @winki12

Ludhiana, Punjab, India

Dhokla is a meanwhile Gujrati dish . It can be eat as main course, tea tym snacks,evening snacks I m vry found of dhokla and I cook many of it's variations .

Winkle Joshi @winki12

Ludhiana, Punjab, India

Dhokla is a meanwhile Gujrati dish . It can be eat as main course, tea tym snacks,evening snacks I m vry found of dhokla and I cook many of it's variations .

Saved

Ingredients

20 mnts

2 to 3 servings

1 cupsoaked split yellow moong dal
to tasteSalt
to tasteSugar
1/2 tspbaking soda
1/2 cupcurd
1 tbspbutter or oil
1 tbspmustard seeds
1 tspCurry leaves
2 tspCoriander leaves
1 tbsplemon juice
1 tbspeno
2-3green chillies
1 tsp ginger

Saved

Steps

20 mnts

1

Take a mixer jar. Add soaked daal, 1 green chilli, small piece of ginger. Blend it into smooth batter.
2

Pour the batter in a bowl. Add 1/2 tbsp salt sugar and baking soda mix it well and keep it aside for 10 mnts.
3

After 10 mnts, grease mould
4

Divide batter in two equal parts. Add few drops of green food colour in one portion. Add fruit salt mix well.
5

Add one by one layer of each flavour in mould. Take a toothpick mark lines on the topper layer of batter in opposite direction look like as flower.
6

Microwave it for 7 to 10 mnts.
7

Take a pan add 1 tbsp of butter or oil. Add mustard seed let it crackel add curry leaves and 2 slit green chillies then add a cup of water. Add sugar, salt.make it a boil
8

Switch off the gas and add lemon juice. Pour this tadka on dhokla and keep it aside for 10 mnts
9

Dhokla is ready serve with green chutney