Super crispy and delicious pan potatoes. Great for breakfast, lunch, or dinner!Global Apron- Week 12- New Potatoes#GlobalApron2024 #GlobalApron #potatoes #dinner #lunch #breakfast

This plate is very delicious, you can do it in any time, it's also easy.

Cleansing, detoxifying

I often cook potatoes in the microwave to save time, so I make fried potatoes this way too. It's a bother to take care of the oil after deep frying, so I just panfried the potatoes in olive oil for a crispy finish.Cook the potatoes in the microwave until soft, then cook the surface until crispy in a frying pan.The microwaving time varies depending on your microwave, so please adjust it.Add some salt or herbs to vary the flavor. For an easy-to-make amount (about 2 servings). Recipe by yaburie

Trying it was regular potatoes since I'm out of red potatoes. Looking and smelling good so far!

I had some red potatoes that were a little on the small side. I was going to make “Cottage Fries” and decided against it. I thought, “Why don’t I just smash these damned things and fry them whole”? It worked out great, nice and crispy.

The best crunchy potatoes.Soft inside crunchy outside

This is another way u can use slat and tumeric to marinade and flavor ur food. Simple but it taste fantastic. Have it with white rice and drizzle some of the tumeric oil. Worth trying its simple.

This is a great winter dish, it has strong flavors of rosemary and garlic.

I love arancini, but I don't have a deep fryer, and I don't want to waste a bunch of oil on an appetizer. Still, this little problem has been driving me crazy for years, every time I have leftover risotto, I can't help but want to make arancini. Finally, I realized this simple solution.