I ❤️ strawberries! When I lived in Indonesia 🇮🇩 it was very difficult to get sweet and watery strawberries 🍓. So when I moved to the States, I’m really spoiled for having strawberries all year round. I started creating different recipes using this red tiny fruit and this pudding is one of my favorites!#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

I wanted to use up some strawberries that were going bad. These are very light and so easy to eat.Since these are so light, they go great with fresh cream.5 g of granulated sugar is too little, so I added some more.Make sure that you do not boil the milk after you add it, and add the gelatin once the mixture is hot. Once the mixture has cooled in Step 4, mix well.When you strain the strawberries, the seeds make it a bit difficult. So, use the back of a spoon to mash them through the sieve. If you use whipped cream, I recommend adding a generous amount. Recipe by kiri19

I wanted to make something easy and nutritious for my kids, and I remembered that I had some strawberries. The yogurt will add some delicious tartness, but you can omit it if you wish.

I wanted to make a mild dessert for my kids.If you like a rich flavor, increase the amount of heavy cream. Then increase the amounts of gelatin and sugar to match.You could also make it without strawberries and with mandarin oranges, etc.If you make this with low fat or non fat milk, it'll separate into two layers.But if you mix before eating, you won't notice a difference in flavor. Recipe by Kyocchin

I created this recipe because I wanted to make a strawberry dessert without heavy cream.I used the gelatin, which dissolves in hot water this time. When you are using the one, which need to be soaked in water, microwave it for at least 20 seconds, and make sure to dissolve it. Please adjust the amount of sugar depending on the sweetness of the strawberries. Recipe by nathu. Yields 3-4 pudding cups.

Strawberry custard pudding

How to make Strawberry Pudding. It's a cute pink strawberry milk jelly topped with fresh strawberry sauce, whipped cream, and strawberry chocolate shards. You should enjoy it with your families and friends!

Strawberries are in season.I wanted to make cute pink sweets.To prevent spills, use a large bowl when microwaving.The heating times are based on a 500 W microwave. Adjust accordingly. Recipe by Komomomomo

When I made blueberry jam, I intended to combine the leftovers with milk to make a drink, but I wondered how it would turn out if I made a pudding instead. So, I gave it a try.This uses homemade jam, so it's not so sweet. Adjust the amount of sugar to your liking. Recipe by Yuuyuu0221

List of Name1. Adval2. Siti3. Sri

I combined seasonal strawberries with bread pudding using Chojuku bread that has a tender flavor and a moist texture. There won't be many dirty dishes if you use a silicon steamer, and it's also very easy to make for you to enjoy sweetened buns on the busiest mornings.It rises when microwaved, but it won't spill if measured correctly. You can make an easy dessert if you change the measurements to 50 ml milk, 50 ml fresh cream, and 2 tablespoons brown sugar. For serving 1, 1 silicon steamer (400 ml) worth. Recipe by vegeful