Blueberry Pudding

Name: Blueberry Pudding
Yield: 2 servings
Cuisine: American
Ingredients: 200 ml Milk; 1 tbsp Sugar; 1 tbsp Blueberry jam; 1 tbsp Heavy cream; 1 tsp Gelatin; 1 tbsp Water

cookpad.japan @cookpad_jp

When I made blueberry jam, I intended to combine the leftovers with milk to make a drink, but I wondered how it would turn out if I made a pudding instead. So, I gave it a try.

This uses homemade jam, so it's not so sweet. Adjust the amount of sugar to your liking. Recipe by Yuuyuu0221

When I made blueberry jam, I intended to combine the leftovers with milk to make a drink, but I wondered how it would turn out if I made a pudding instead. So, I gave it a try.

This uses homemade jam, so it's not so sweet. Adjust the amount of sugar to your liking. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

When I made blueberry jam, I intended to combine the leftovers with milk to make a drink, but I wondered how it would turn out if I made a pudding instead. So, I gave it a try.

This uses homemade jam, so it's not so sweet. Adjust the amount of sugar to your liking. Recipe by Yuuyuu0221

When I made blueberry jam, I intended to combine the leftovers with milk to make a drink, but I wondered how it would turn out if I made a pudding instead. So, I gave it a try.

This uses homemade jam, so it's not so sweet. Adjust the amount of sugar to your liking. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

200 mlMilk
1 tbspSugar
1 tbspBlueberry jam
1 tbspHeavy cream
1 tspGelatin
1 tbspWater

Saved

Steps

1

Combine the gelatin with the water and dissolve it by warming it up in the microwave.
2

Put the milk and sugar into a saucepan and stir, making sure it doesn't boil. When the sugar has dissolved, add the gelatin and mix well. Finally, stir in the heavy cream.
3

Pour it into serving containers and let it cool down. Top with jam when it has set.