Strawberry Milk Pudding

Name: Strawberry Milk Pudding
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: Fresh strawberries (as many as you like); 1 tbsp gelatin + 3 tbsp water; 125 ml strawberry milk; 2 tbsp thick yogurt; 1 tbsp granulated sugar

Angela Mertoyono @tenshi

In my kitchen!

I wanted to make something easy and nutritious for my kids, and I remembered that I had some strawberries. The yogurt will add some delicious tartness, but you can omit it if you wish.

Angela Mertoyono @tenshi

In my kitchen!

I wanted to make something easy and nutritious for my kids, and I remembered that I had some strawberries. The yogurt will add some delicious tartness, but you can omit it if you wish.

Saved

Ingredients

60 mins

4 servings

Fresh strawberries (as many as you like)
1 tbspgelatin + 3 tbsp water
125 mlstrawberry milk
2 tbspthick yogurt
1 tbspgranulated sugar

Saved

Steps

60 mins

1

Steep gelatin in water for about 5 minutes.
2

Mix strawberry milk with yogurt and sugar, whisk for a while. Put gelatin into the mixture. Use low heat and stir continuously until gelatin has dissolved.
3

Pour the mixture into molds using a strainer to ensure a smooth pudding.
4

Wait until they solidify. In room temperature, it will take about 60 minutes, give and take.
5

Arrange strawberries on the puddings, and enjoy!