Cooking Instructions
- 1
Wash and oil sausage until half done. Remove
- 2
To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour.
- 3
After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough.
- 4
Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Easy Sausage Bread Easy Sausage Bread
I love sausage bread. I like to eat it in various ways.I revised the recipe a little. You can place the sausages on the dough after the second rising like I used to! I used to make these rolls with skewered sausages.I found a perfect sausage for this, so I make 8 rolls with them. Recipe by Mimimiccho
-
Wiener Sausage Bread Wiener Sausage Bread
I practiced by making a bunch of different shapes with the bread.After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon -
Wiener Sausage Bread Wiener Sausage Bread
This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version.Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!)I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan -
Stuffed Sausage Bread Rolls Stuffed Sausage Bread Rolls
Sausage and bread go so well together and I just love them..
-
Sausage Bread with Basil Sausage Bread with Basil
-I had a bunch of homemade dried basil and wiener sausages I bought on sale.-Plain wiener sausage bread is delicious as-is, but I felt like jazzing it up a little.-Adjust the amount of dried basil to taste. If you love basil, go ahead and increase the amount.-It's important not to hesitate when making cuts into the dough in Step 6! As I mention in Step 4, be sure to dust the dough if it's difficult to handle.-Moisture could condense on the sausages after taking them out of the refrigerator and bringing to room temperature. Wipe off any moisture before using them. For 6 rolls. Recipe by putimiko -
Innovative Sausage Bread Innovative Sausage Bread
I was sick of making sausage bread in the same old boring shape, and wanted to make something different.Since the sausages might release some grease, use aluminum cups. Make sure to tightly connect the edges of the dough so it doesn't fall apart. If you twist the dough evenly, it will look very nice. Recipe by pitachan1
More Recipes
https://cookpad.wasmer.app/us/recipes/12369926
Comments