Cooking Instructions
- 1
Cook the beef.
- 2
Soak your skewers in water. It helps them not to burn as you grill the mshikaki.
- 3
Cut the onions and cupsicum to the shape shown above. You can cut the mushrooms in half.
- 4
Take the skewers and start putting the meat, onions, mushrooms and cupsicum. Alternate them in any pattern you want. Sprinkle some salt.
- 5
Put them in a pan with little oil. Let them cook as you turn them till they are well done. If you have a grill then you can also grill them.
- 6
Serve while hot. Enjoy
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