French Onion & Beef Soup

Name: French Onion & Beef Soup
Total time: 28800 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 Large (2 lb.) London Broil; 3 Yellow Onions; 3 Sweet Onions; 2 Red Onions; 2 Shallots; 4 oz. Sliced Mushrooms; 64 oz. Beef Stock; 1/2 Cup Marsala Cooking Wine; 1 Tbsp Garlic minced; 4-5 Bay Leaves; 6 Tbsp Butter; Olive Oil; Gruyere Cheese (or Aged Swiss); Parmesan Cheese; 1 Baguette

Kamado John Wayne @cook_3447445

East Berlin, Pennsylvania

Rich, cheese topped, decadent and savory soup that is sure to warm you up on a cold night.

Kamado John Wayne @cook_3447445

East Berlin, Pennsylvania

Rich, cheese topped, decadent and savory soup that is sure to warm you up on a cold night.

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Ingredients

6-8 Hours

6-8 servings

1Large (2 lb.) London Broil
3Yellow Onions
3Sweet Onions
2Red Onions
2Shallots
4 oz.Sliced Mushrooms
64 oz.Beef Stock
1/2 CupMarsala Cooking Wine
1 TbspGarlic minced
4-5Bay Leaves
6 TbspButter
Olive Oil
Gruyere Cheese (or Aged Swiss)
Parmesan Cheese
1Baguette

Cooking Instructions

6-8 Hours

1

Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
2

Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes.
Add Garlic & Mushrooms and stir.
Add Bay Leaves and simmer for 30 minutes.
3

Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
4

Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

Cooksnaps (1)

Wen

Absolutely delicious and honest recipe!!! I did make a few amendments to this recipe. I halved the recipe; really could serve four ppl still. I didn’t have one onion (recalls) so I just omitted the (sweet) onion. I could have added sugar but I did not. I omitted the Marsala for just red wine that I used while serving. I added a 1/2 tbs pepper. And used dried garlic powder (didn’t have a bulb). For the meat I used thin sliced Top Round Steak per the butcher’s suggestion for small portion size and small croc pot. I did finish the onions in the crockpot simply bc I didn’t have time. I couldn’t find the cheese- next time I am hoping. *no direct way to cut onions, since I have made onion soup in the past, I thinly slice the onions.

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Kamado John Wayne @cook_3447445

on August 13, 2018 05:00

East Berlin, Pennsylvania

I love to cook. BBQ, Sous Vide, Mexican, Italian, American Breakfast, Strange-Fusion... I just love cooking, creating and eating food.I do about 80% of my cooking on a Kamado Joe Classic II Ceramic Smoker/Grill.I pride myself on developing recipes that are easy and delicious.In addition to cooking, I love the Philadelphia Phillies, my two English Bulldogs: Odin & Mack, Kayaking and occupying my time designing t-shirts.

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French Onion & Beef Soup

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