Cooking Instructions
- 1
Measure out all your ingredients correctly. Sieve your flour and set aside.
- 2
Separate your egg white from the yolk and set aside the yolks for later.
- 3
In another bowl whisk the egg white thoroughly until fluffy.
- 4
Add the sugar and continue whisking until all the sugar has been absorbed.
- 5
In a small bowl, whisk the egg yolks and add to the egg whites mixture. Whisk gently to combine.
- 6
Add your sieved flour and fold into the mixture until all the flour has been mixed.
- 7
Using a separate bowl, mix the milk and the cooking oil. Scoop some batter into the mixture and combine until it's smooth and runny.
- 8
Combine the two mixing gently with a spatula. Pour your mixture to a greased baking tin and bake in a preheated oven at 180°C for 30 minutes.
- 9
Your cake is ready when a skewer inserted comes out clean.
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