Crispy Beef with Snow Peas
A lightly sauced, quick, flavorful Asian style dish. We had it with a side of garlic butter rice.
Crispy Beef with Snow Peas
A lightly sauced, quick, flavorful Asian style dish. We had it with a side of garlic butter rice.
Cooking Instructions
- 1
Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
- 2
Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
- 3
In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
- 4
Remove canola oil from skillet and wipe clean with paper towel.
- 5
Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
- 6
NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.
Top Search in
Similar Recipes
-
-
Udon Beef & Snow Peas Udon Beef & Snow Peas
This lightly sauced savory dish cooks up very quickly. The only "time-consuming" bit is prepping the ingredients and bringing a pot of water to a boil. Normally I'd add sliced mushrooms to this, but I was accommodating a picky eater so left them out. If you want mushrooms, add at the same time as the steak.
-
-
Stir-Fried Snow Pea Leaves with Ground Beef Stir-Fried Snow Pea Leaves with Ground Beef
This vegetable dish can be stir-fried with many different ingredients. The key is that the vegetables are tasty, sweet, and easy to eat.
Translated from Cookpad Vietnam -
Fried Rice with Beef Fried Rice with Beef
A one pan wonder. I am not so fond of using soy sauce in my food as much as I used to be. I found it can have some bad affects on our bodies and our systems. It's used in just about everything we eat today. So I have cut back on adding extra amounts of it. Hoisin sauce has soy in it already so I wasn't going to add extra.
-
Dry-Fried Crispy Beef Dry-Fried Crispy Beef
Very tasty dish. If you can't get the Sichuan peppercorn powder at your local grocery store, try your local Asian supermarket. It's worth the effort.
kromed68 -
Stir-Fry Beef with Sugar Snap Peas Stir-Fry Beef with Sugar Snap Peas
I prefer this over any takeout! So quick and flavorful!
-
Chinese stir fry - Snow Peas with dried shrimps and garlic Chinese stir fry - Snow Peas with dried shrimps and garlic
A simple and humble snow peas recipe prepared & cooked using Chinese stir fry technique.#CA2025#CookpadApron2025#June2026#snowpeas#lunch#dinner#stirfry#appetizer#garlic#Asian#texas#HEB#snowpea#peas#shrimps#beans#chinese
-
Crispy orange peel beef Crispy orange peel beef
A little sweet, a little spicy, definitely delish. Mrsrachaelr -
Daikon Radish with Shiitake Mushrooms and Snow Peas Daikon Radish with Shiitake Mushrooms and Snow Peas
My Chinese Mother-in-Law graciously shared this recipe with me during a recent visit. My family likes it mildly spicy, but you can dial down the spice level to suit your tastes.Daikon is low in calories and high in many nutrients, including vitamin C and folate. This dish is delicious and quite healthy!NOTE: Do NOT eat shiitake mushrooms raw. There is a slight risk of developing a rash. See the Notes Section below for more info.#GlobalApron - Week 26. Shiitake mushrooms#Vegetables #Vegetarian #Spicy #Asian #Sidedish #Healthy
-
Firecracker beef stir fry Firecracker beef stir fry
Without a doubt, this is my favourite new dish. Not only is it a breeze to make, it also hits all the notes you want in a stir fry. Salty, spicy, sweet, beefy, and totally delicious. As written below, this stir fry will give you a nice amount of warm, chili heat. If you want more bang, simply add another teaspoonful of sambal. One thing you shouldn't forget, though, is plenty of steamed rice to serve alongside.
More Recipes
Comments