Cooking Instructions
- 1
Wash the raw mangoes nicely
Clean them nicely with a clean cloth
Or keep aside for sometime to dry - 2
Now peel the skin and chop like chunks(not too big)
- 3
Take a clean bowl and add all the ingredients
Give a nice toss so that everything gets mixed nicely
- 4
Put the contents in a clean and dry bottle
- 5
Lemon juice will help mango pieces too get soft
- 6
This is an instant pickle with no oil, so it gets ready fast to use- within a day and should be kept in the refrigerator to preserve it.
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