Instant raw mango pickle
Rekha Jangid @cook_15786172
Cooking Instructions
- 1
Firstly wash the raw mango and spread the raw mango on the cotton cloth and keep it for 5-6 hours and dry them.
- 2
Heat the oil in a kadai and put the cumin seeds in it. When the cumin seeds gets light brown then turn off the gas stove.
- 3
When the oil gets cool down then add raw mango and fennel seeds, pickle masala and mix it well.
- 4
Your raw mango pickle is ready to serve and store it in the glass jar and serve with Chapati and Parantha and enjoy it.
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I love to cook food for my family members.Cooking is my passion and I love cooking spicy food.
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