Instant mango pickle

Name: Instant mango pickle
Cuisine: American
Ingredients: 1 raw mango; 1 tsp mustard oil; 1 tsp fenugreek seeds; 1 tsp fennel seeds; 1 tsp cumin seeds; Pinch asafoetida; 1 and 1/2 tsp pickle masala; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; as required Salt

Sakshi Parwani @cook_12587401

#goldenapron

Sakshi Parwani @cook_12587401

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Ingredients

1raw mango
1 tspmustard oil
1 tspfenugreek seeds
1 tspfennel seeds
1 tspcumin seeds
Pinchasafoetida
1 and 1/2 tsp pickle masala
1/4 tspturmeric powder
1/2 tspred chilli powder
as requiredSalt

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Steps

1

Cut the mango (if u want u can cut with skin also)heat the oil then add fenugreek seeds.
2

Thsn add fennel, cumin and asafoetida,switch off the gas cool down this mixture,till that time add all masala in the mango.
3

Mix it nicely. At last add oil mixture. It's ready to serve. You can store in refrigerator.