Black gram fritters with hot spicy chutney

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

It’s one of my comfort food..on a rainy day,urad dal fritters,spicy chutney and a cup of hot masala tea…nothing can beat the effect..

Black gram fritters with hot spicy chutney

It’s one of my comfort food..on a rainy day,urad dal fritters,spicy chutney and a cup of hot masala tea…nothing can beat the effect..

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Ingredients

I hr
2 people
  1. Fritters
  2. 1/2 cupwhole black gram,skinned,soaked for 4 hours min
  3. 1onion medium size,finely chopped
  4. 2Green chillies,finely chopped
  5. 1 tspginger finely chopped
  6. 1/4 tspon black pepper corn crushed
  7. Curry leaves finely chopped
  8. Salt
  9. 1/4 spooncumin seeds crushed
  10. Oil for deep fry
  11. Chutney
  12. 10no’s shallots,peeled
  13. 1/2Onion,sliced
  14. 4dry Red chilli
  15. 1 tspchilli powder
  16. Salt
  17. Oil

Cooking Instructions

I hr
  1. 1

    For fritters.grind the soaked black gram with very less water to a fine paste.

  2. 2

    Add onion, chilli,pepper,curry leaves,cumin to a bowl.add the batter and mix well

  3. 3

    Heat a pan and add oil for deep fry.once oil is hot,drop spoon ful of batter for fr,turn around till it’s golden brown.serve hot with chutney.

  4. 4

    Chutney.always make chutney first…heat a pan,add oil and add shallots and sliced onion.sauté till it turns translucent.add red chilli and sauté till it turns aromatic.remove from heat and when cool grind well,by adding 1tbsp of boiled and cooled water.add salt while grinding.in the same pan with remaining oil add chillies powder and sauté quickly,pour this to the ground mix and give another churning..mix well and serve with hot fritters.

  5. 5
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Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
on
Singapore
Hi there! I’m a 48-year-old hardcore Malayalee woman from Kerala, married, and blessed (or occasionally cursed, depending on the day) with two kids. Being a true-blue Mallu, I come with all the bells, whistles, and tantrums that you’d expect—because why not keep life spicy?Cooking is my superpower; I can whip up a feast faster than my family can decide what they want. When I’m not playing chef, I’m either diving into a book, splashing colors on a canvas, or, let’s be honest, nagging my husband—my favorite pass time!I can be sweet as sugar if you’re on my good side, but cross me, and you’ll meet the hurricane version of me. Blame my raging hormones, my Mallu genes, or just life in general, but grumpiness is my default mode these days. (Let’s just say “patience” and I aren’t exactly on speaking terms.)All said and done, I love my chaotic, colorful life and wouldn’t trade it for the world—well, maybe for a quiet afternoon nap, but that’s negotiable!
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