this a super yummy-licious cake :) super moist cake :)

Nice, moist crumbly cake with a crunchy top.

My daughter wanted a white chocolate cake instead of regular cake. When I baked it last July, it was a success in terms of taste, moistness and flavour

I've collected all of the tips for making this roll cake into a separate recipe, refer to.-If you whip the cream fully until stiff peaks form then you shouldn't go wrong.-I changed the ingredients as it seemed this cake had been a bit difficult to roll until now. Those that tried anyway, your cakes came out wonderfully. Thanks for making it. Recipe by Shokora vanilla

This vanilla cake roll is all ready for the 4th of July! Its a moist vanilla cake filled and frosted with a Whipped White Chocolate Ganache for a creamy not to sweet filling and frosting. My cake here looks like it could have used a bit more red food coloring so be sure you make it dark when you are adding it. The cooking seemed to lighten the colors from the bold color it seemed to be in the bowl! Although the phtos look more pink as well. In any case its a delicious festive cake.

I couldn't help but feel that the thick juicy chocolate in the center was undercooked so I now make chocolate fondant without any flour.My second oldest daughter emailed me asking if these could be made without a mold, so I added step 9. I hope you can all enjoy the thick, creamy, and delicious chocolate.In my oven, 8 minutes leaves the chocolate too syrupy, but 10 minutes is a little too much, so 9 minutes is just right.If the cakes cool down, the chocolate center tastes like a truffle and I like that, but you can always microwave the cake for 20 seconds at 600w to get the center thick and creamy again.Be careful not to burn yourself when flipping the cakes at step 8. Recipe by nokko.t

I am all about healthy cooking and every so often, I will crave sweets. Tonight, I was craving something sweet and could not choose between making a cake or brownies. What better way to satisfy my craving with this rich cake-brownie delight...

I wanted to try making molten chocolate cakes. It don't require making a ganache, and you could use margarine instead of butter! It's simple but delicious. If making these as a gift, you could bake these in a mold as well. You could also bake these in a cute mugs and give as-is as a wonderful present.For coating the ramekins with butter, it's convenient if you have a silicon brush.You can switch margarine for butter. It was still delicious. If you have a chocolate bar, you can make this anytime.If you are going to reheat these after they cools, if you microwave for too long, they become regular chocolate, so be careful. Recipe by Tomumaro

This is the syrawberry shortcake I grew up with.Fresh Strawberrys and Whipped cream on a moist simple vanilla cake made with ice cream as a ingredient, this cake is thevperfect hybrid between the classic shortcake biscuit and a moist vanilla cake!

I am trying to come up with a special cake for my mom' s birthday. She loves oranges, so I gave it a try.

unbelievably moist! :hungry so good and all thanks to my sister :flower it is now the only cake I am allowed make for my boyfriend

My tried and tested chocolate cake recipe with added fruit.Makes 24-25 cupcakes.