Vanilla cake with chocolate drip

Name: Vanilla cake with chocolate drip
Total time: 2700 s
Yield: 16 servings
Cuisine: Kenyan
Ingredients: 500 gms self-raising flour; 250 gms prestige; 250 gms sugar; 200 ml mala; 5 eggs; tsp vanilla; 50 gms chocolate bar grated; 400 gms whipped cream already whipped

Judith Nyamwaya @cook_9930477

Eldoret

I admired drips too long n felt a trial could help. All my whole milk cakes seemed dried thought of trying mala n the cake was moist n yummy

Judith Nyamwaya @cook_9930477

Eldoret

I admired drips too long n felt a trial could help. All my whole milk cakes seemed dried thought of trying mala n the cake was moist n yummy

Saved

Ingredients

45 mins baking

16 servings

500 gmsself-raising flour
250 gmsprestige
250 gmssugar
200 mlmala
5eggs
tspvanilla
50 gmschocolate bar grated
400 gmswhipped cream already whipped

Saved

Steps

45 mins baking

1

Grease pan 8"
2

Sieve flour
3

Beat sugar n prestige till fluffy
4

Add an egg at a time with the first egg mixed with vanilla
5

Add mala n flour in three batches alternatingly
6

Put to the already greased tin...bundle it over on a flat surface to ensure it spreads evenly n put a toothpick in the middle
7

Put it in your pre heat oven for 45 minutes @160degrees till when the toothpick comes out easily n dry
8

Let it cool completely
9

Use whipped cream to cover your cake
10

In a water bath heat 100ml whipped cream with 50grm dark cooking chocolate
11

Using a disposable piping bag drop the chocolate with calculated desired lengths
12

With 2D nozzle do the final decoration ontop