Mokimo #themechallange
Ann @cook_23587412
Cooking Instructions
- 1
Prepare your ingredients: Peel the potatoes and bananas and set them aside. Slice the onions and tomatoes separately.
- 2
Put the onions and cook oil in a sufuria, cook until the onions turn golden brown. Add the tomatoes and let the cook for a while.
- 3
Add the potatoes and bananas and salt cover and cook on low heat for 6-8 mins.
- 4
Add the pumpkin leaves and the Githeri and then let them cook for about 8 min and remove it from the heat.
- 5
Mash all the content together till well mixed.🙂
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pumpkins and Potatoes Pumpkins and Potatoes
This meal is mostly prepared in some parts of Nairobi because it's easy to prepare and takes less time for a busy town person.
-
Couscous with Vegetables Couscous with Vegetables
A wonderful, budget-friendly recipe that's accessible to everyone.
sissou 
Translated from Cookpad Saudi Arabia -
-
Githeri with bananas Githeri with bananas
Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time.
-
Chickpea and Pumpkin Stew Chickpea and Pumpkin Stew
This stew is very healthy with its vegetables and no fat, making it suitable for people who can't consume fat or are on a diet. It's delicious, very easy, and quick to make.
Translated from Cookpad Spain -
Avocado Chutney (South Indian Style) Avocado Chutney (South Indian Style)
This Chutney goes well with Idly, Dosa, Chapathi, Bread
-
-
-
-
Fried Banana Pumpkin Pudding Fried Banana Pumpkin Pudding
This is a wonderful fall recipe. Not only does it taste great, it will leave your house smelling delicious for days.I was inspired to make an elegant new holiday dessert using some flavors I find to contrast well together.I hope this recipe is one that you will enjoy enough to make it a holiday tradition in your house.
More Recipes
https://cookpad.wasmer.app/us/recipes/12725130
Comments