I made this kabocha dish so that my daughter who doesn't like kabocha can learn to love it.Use ripe kabocha squash. Recipe by Yini

Delicious

I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste.

I love the cheerful color of pumpkin and its taste, be it savory or sweet. My favorite pumpkin is the 'hokkaido' which you can eat with the peal/skin. In pumpkin soup, I am looking for a smooth, silky, but not watery result enhanced with enriching flavors of spring onions, fresh ginger root and a slight hint of (cappuccino-froth) light cream

Super simple and healthy dish that goes wonderfully served with bread.

.#greenveg This pumpkin soup is very tasty and healthy for our body organs.

A delicious pumpkin puree with the smooth flavors of extra virgin olive oil from Spain.

Roasted pumpkin and potato soup

The love of pumpkin pie is strong in my house. Once the first hit. We got got a whole bunch of cans.

My sister told me to bring a pumpkin pie to our Thanksgiving redo, and this is what I came up with