Mashed bananas with beef stew

#themechallenge

I was looking for a filling comfort food for a holiday meal. This nailed it on the head. The gravy is such a nice touch.

This recipe is easy to make and very filling. It's perfect on a cold winter's night!! :hungry

Easy crockpot meal.

This is a great dinner you can prepare the night before and let it cook on low all night! Very good with bread and butter or biscuits! Very filling :hungry

I needed something good and hardy for a work day. So I got up a little early to prepare this delicious meal for my family that works and go's to school. This was perfect on a cold winter day after a long day of work. Come home to a great smelling house.

delicious and easy!

Very nutritious dish with unique spices and easy to prepareجلفراي من المطبخ 🇮🇶

This stew consists of slow-cooked beef cubes with onions, potatoes, and carrots in a tomato beef broth. A delicious and easy recipe, perfect for enjoying warm or hot on cold days 🌧

It was easy and delicious!! Just throw everything in and let it cook! :)

This bourguignon-style hearty beef stew is a very flavorful comfort food that's relatively easy to prepare. A complete and balanced meal, it comes together in one pot (cast iron Dutch oven works best) that slow cooks in the oven. This would probably adapt well to cooking in a large countertop slow cooker, but I've not tried that method.I prefer using pork belly rather than bacon, but my grocery had run out. The only bacon I ever buy is Wright brand thick cut. It's excellent! I also love using whole garlic cloves in this because roast garlic is SO delicious (and I'm a junkie when it comes to garlic and onions). I buy the bag of already peeled fresh garlic cloves just to save a little work. The whole garlic cloves get a deep, roasted flavor and melt into the broth completely.Leftovers freeze really well and are just as delicious when reheated! I like to vacuum seal for the freezer. So don't skip making this because you're a 1 or 2 person household: you'll just have more leftovers to freeze and enjoy later on with no work at all!

Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.

When you want to eat bread!About this recipeThis stew is simpler and lighter than Burgundy-style beef stew, making it easy for kids to enjoy. I like it so much that I make it often, so I decided to share it.Day 1: Tear-apart Bread Recipe ID: 19999311Day 2: Focaccia Recipe ID: 18182351

I used leftover potroast to make this, made a great meal! :ohyeaah

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

Inspired by a quick fix meal, perfect for the chilly Oklahoma fall! A collaboration of Cory and Dorothy... CORTHY

I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird

This recipe is one of my daughter's favorites. She loves steak.Enjoy it with bread.Because the recipe uses steak meat, the stew doesn't have to simmer for a long time. Enjoy making this easy recipe.Please adjust the amount of red wine to your liking. Recipe by Eiyoushino recipe

Yummy! It was over half gone here! :/ my family of 5 ate the whole Crock pot full in one day! So delicious!

How should I introduce this dish? 😂😂 This is a dish that came to mind spontaneously on a cold rainy day. Suddenly, I craved something warm and flavorful, and I also wanted some bread. So, I decided to cook this dish 😍😍. The beef is tender with a bit of tendon, the potatoes are hearty, the carrots are sweet, and there's the spicy kick of green peppercorns 😍.

My husband told me that he wanted to eat beef stew with big chunks of meat! So I made this.Beef gristle block is large in size and tough, so it needs to be simmered for two hours. If you don't have time, you can cut it smaller. The meat will be more tender the longer you simmer it. After you add the roux, it will burn if you simmer, so you just have to let all the ingredients meld on low heat. "May Queen" baking potatoes are delicious and will not fall apart during cooking. Recipe by Chietamadon

Very cold day in Colorado so I thought I would make my version of beef stew. It never fails to hit the spot.

Mina loves beef stew in the winter because it makes her think of her native chorba. I love Mina all the time because she is the love of my life.This is the simplest version of an instant pot beef stew I could come up with. Honestly the hominy is the only “interesting” part. But this dish isn’t trying to be interesting. It is trying to be warm, filling, and easy to cook.¡Buen Provecho!SK

Featured in a soup recipe book, thank you so much! It's surprisingly easy to make from scratch, yet you'll be amazed at how authentic this stew tastes.About this recipeThis is a variation of my demi-glace sauce recipe. I tried it out after buying a pressure cooker. It turned out so delicious, I was shocked!

I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!

Hanoi is getting cold again this week. There's nothing better than coming home after a long day at work and cooking a pot of fragrant, warm soup like this for dinner with the whole family!