When I made carrot Juice, I make this carrot cake with pulp of carrot.

An indian flat bread. I have an indian friend that teach me how to make chapati and it turns out so good. You can pair this with anything you want.

Homemade croquette is my mom's specialty. Nowadays I make it myself but I sometimes have a craving for my mom's croquette. This croquette is different from what I can recall with my mom's version, but I made it Western-style.Make sure to shape the croquettes while the mixture is still warm, since it'll be hard to do so once it's cool. However you can add the breadcrumb coating when the formed croquettes have cooled down completely. Anyone can fry these successfully if they're done a few at a time! For 12 barrel-shaped pieces. Recipe by Donpintan

This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly!

This is a good one pot meal, without the pot. Can add just about anything you like to it.

I usually make this with flour and katakuriko, but in a flash of inspiration, I decided to try with just rice flour.It is also delicious if you add squid and/or shrimp to the batter. Recipe by Yuuyuu0221

#goldenapronAdai is a famous breakfast dish in South India, this can be prepared instantly and does not need any fermentation time. It is cooked just like dosas, but it's much richer in proteins.It is generally made plain but I make it by adding grated vegetables to make it more tasteful and add more nutritive.You can also add grated carrot, chopped moringa leaves and also grated pumpkins instead of cabbage. Adding boiled mashed potatoes and coriander leaves gives a very different taste. Do try it and let me know here.

I make this with all kinds of different toppings, so I'm uploading this recipe for just the crust.When the crust is baked in Step 7, use a knife to divide the crust into portions. This will make it easier to pull apart the slices, and the toppings will look nicer too. Recipe by shihama

You guys already know how much I love easy and quick recipes. Anything that can be made in 5 to 10 minutes is my favourite. This carrot cake will leave you wanting for more!

#Mommasrecipe# love for chapati is endless.Chapati or Roti is a round flatbread native to the Indian subcontinent,chapati can be eaten with a lot of sauces,soups or anything of your choice.But for me I do eat chapati with fish sauce,kidney,cabbage or potato soup or sauce.

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.When I have leftover cabbage, or when I forget about my stock and it wilts, I often make this soup.It's also delicious to add onions and mushrooms. Recipe by Nayuho

I remembered that I used to make this for my husband, who doesn't like carrots, and made it again.Put the water in the mixer and add the carrot and apple a little at a time. Or use a juicer.You can also make this with grapefruit or oranges. Recipe by Yumerino