Omena in curry sauce
Cooking Instructions
- 1
Boil the omena till soft. drain the excess liquid.
- 2
Heat oil and margarine in a sauce pan over medium heat. Add onion and saute until very brown.
- 3
Add in the ginger garlic paste and saute for an additional 2 minutes.
- 4
Stir in the spices and cook over low heat until mixture is thick and has the consistency of a paste.
- 5
Place the mixture into a blender and add in the tomatoes, chilies and blend until smooth.
- 6
Pour the blended mixture back into the sauce pan, add yogurt a little bit at a time, stirring constantly to avoid curdling.and let simmer.
- 7
Pour in the omena into the sauce and let simmer for 8 to 10 minutes before serving.
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